Skillet 25cm - Valhal Outdoor - with handle
- Cast iron gives an even crust, even on cold meat
- Long handle: turn and shake with one hand
- From coals to table as a serving pan
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This 25cm skillet with handle from Valhal Outdoor is the pan you will reach for most often: big enough for two hearty portions, with a handle that gives you grip for shaking, tilting or quickly pulling off the hot zone. Solid, unseasoned cast iron stores heat and releases it slowly, so the temperature does not drop the moment cold meat goes in.
What you use it for at Nomad Fire
Searing and finishing is its strong suit: sear a steak or a thick lamb chop hard first, then move it to the cooler side of the kamado. Fried potatoes, vegetables or a farmer's omelet also turn out well.
- Diameter 25cm, enough for two portions
- Long handle, grip it with a glove
- Unseasoned cast iron that you season yourself
Let the pan sit empty for at least five minutes until it is hot all the way through before adding fat. Check out the larger 30cm skillet or the full range of bbq cast iron.
