21" Grill Grate Smart Qooking System - half

Anyone with the Smart Qooking System on their kamado can split their cooking surface into zones. This half cast iron grate, 21 inch, is the searing part of that: you slide it into the frame next to your stainless steel grate, giving you two materials, two temperatures, in one cook.

Two zones, one fire

Cast iron gets hotter than stainless steel and stays that way. That's exactly what you need for a steak you want to sear quickly, or for hearty vegetables that call for direct heat. On the stainless steel half next to it, meanwhile, you place fish or chicken that prefers to cook a bit more gently. That way you don't have to choose: you control both on the same Grill Bill fire.

• Extra thick cast iron, 44x22 cm
• Made for the Smart Qooking System of the 21 inch kamado
• Weighs 2 kilos, movable with one hand
• Combines with a stainless steel grate on the other half

Care

Clean it while the grate is still lukewarm, then rub it lightly with oil and don't leave it lying wet in the kamado. Give the cast iron ten minutes to warm up along with the fire before you put your meat on, otherwise the crust won't form.

Part of the 21 inch accessory package.