BBQ Pizza Stone Grill Bill - 38cm

Baking pizza at the fire only really works well with a stone that holds heat the way a real pizza oven does. This 38 cm ceramic pizza stone goes straight onto the grate of your Grill Bill kamado and gives you a crispy base instead of a soggy bottom. With that diameter you bake a good-sized pizza in one go, or several buns at once when more people join in.

What the stone does

Ceramic draws moisture out of the dough while it bakes and holds heat evenly, so the base cooks equally well everywhere and no damp spot stays in the middle. That same property also makes the stone suitable for focaccia, flammkuchen and thick-crust bread, great for an evening of baking together around the kamado bbq.

• Ceramic stone, 38 cm diameter, 1.3 cm thick
• Fits the Grill Bill 21 inch and 23 inch
• Draws moisture from the dough for a crispy, fully baked base
• Weighs about 3 kilos and makes the most of your grate

Preheating and cleaning

Place the stone on your grate and let it heat up along with your session for half an hour to around 250 degrees. A properly heated stone is the difference between a base that bakes and a base that steams. Wipe or brush the stone dry once it has cooled, don't use soap and don't submerge it. More tools for your kamado can be found at the kamado accessories.