BBQ Street Basic Book
- Basic book: from making fire to your first recipes
- Goes with the 24Kitchen series BBQSTREET
- Recipes you can make on any barbecue
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Anyone who has just put a kamado in the yard asks the same questions: how do I light this, how do I arrange the coals, when do I work direct and when indirect. The BBQ Street Basisboek, made alongside the show of the same name on 24Kitchen, starts exactly there. No complicated jargon, just clear steps, and only then the recipes.
What this book gives you
The structure is logical: technique first, flavor after, so with every recipe you know why you are doing what you are doing. From lighting and controlling temperature to the difference between direct and indirect cooking, with recipes for meat, fish and vegetables you can try right away on the kamado bbq.
- Lighting, controlling temperature and arranging your coals
- Direct and indirect cooking explained with examples
- Recipes for meat, fish and vegetables
- Dutch-language and suited as a reference
Who this book is for
For anyone just starting out, with no prior knowledge expected. Also a nice gift for anyone getting their first kamado or other barbecue. Read the technique section through once and then try one recipe per session, noting temperature and time, until you steer your fire by feel. Want to complete your setup? Check the charcoal this book works best with.
