Bushcraft - Mike de Roover

About making fire and cooking over open flame
In Dutch, written by Mike de Roover
From basic technique to cooking in the field

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This book by Mike de Roover is about cooking over open fire: how to build a fire you can control, which tools you really need and how types of wood affect the flavour of your food. Not a glossy photo book, but a practical reference for anyone who wants to go further than the kamado in the garden.

Much of what is in it you will recognise right away: it comes down to airflow, patience and reading the embers, the same skills you use with a fire bowl or table barbecue. Anyone just starting out with fire cooking gets the basics explained clearly here, from campfire to cast iron pan.

Practical explanation of building and controlling fire
Written in Dutch, by Mike de Roover
From campfire technique to cooking on the kamado or fire bowl

Practise the techniques from the book at home first, for example with a cast iron pan on your kamado, before heading out into the field.

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