Smoking Wood Chips Oak - Grill Fanatics

Oak smoking wood chips give your dish a strong, rounded smoke flavor that works just as well on the kamado as on a charcoal barbecue. Oak sits between the mild fruit wood types and the heavy American wood types: you can clearly taste it, but it does not take over. The bag contains 500 grams, enough for several sessions by the fire.

Chips catch fire quickly and give off smoke within a few minutes, so they are especially suited to shorter cooks like a ribeye, picanha or a hearty vegetable dish.

• Full, classic smoke flavor without a bitter note
• Fast smoke development, suitable for shorter sessions
• 500 gram bag, can be mixed with fruit wood for a sweeter note

If you are smoking a long cut like brisket, choose smoking wood chunks instead. Find more wood types and chips at smoking wood chips.