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Grilled Mushroom Bruschetta
Recipes

Grilled Mushroom Bruschetta

  • Prep10 min
  • Cook10 min
  • Total20 min
  • Serves2
  • LevelLaag
Grilled mushroom bruschetta is a flavourful combination of juicy, grilled mushrooms, enriched with aromatic herbs and garlic, served on crispy toasted bread. This delicious Italian treat embodies the perfect balance between earthy umami tones and the hearty texture of toasted bread, making every bite a real culinary experience. The subtle smoky flavour of the grilled mushrooms really shines, making this bruschetta an irresistible choice for food lovers who enjoy a harmonious blend of flavours and textures.

How to make it

  1. Preparing the mushrooms: preheat the Kamado BBQ to medium-high temperature (about 200°C) and place the skillet on the direct part of the grate.

  2. Mix the sliced mushrooms with oil, finely chopped garlic, salt, pepper and fresh thyme in a bowl.

  3. Grilling the mushrooms: put the mixed mushrooms in a skillet on the direct part of the grate and grill them on the kamado until soft and nicely coloured. This usually takes about 8-10 minutes.

  4. Preparing the bread: lightly brush the baguette slices with oil on both sides. Toast the slices briefly on the indirect side of the Kamado until crispy and lightly golden brown.

  5. Rubbing with garlic: rub the toasted baguette slices on one side with the clove of garlic for extra flavour.

  6. Spoon the grilled mushrooms onto the garlic-rubbed side of the baguette.

  7. Drizzle a little balsamic vinegar over the mushrooms for a sweet, tangy touch.

  8. Serving: garnish the bruschetta with fresh basil leaves and season with a bit more pepper or salt if you like.

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