BBQ Chunks Lemon - Grill Fanatics
- Fresh citrus touch, mild enough for fish and chicken
- Blocks smoulder for hours instead of minutes
- 1 kg bag, good for several sessions
Fish and shrimp from the fire call for a light hand with smoke. These lemon wood chunks from Grill Fanatics give exactly that: a fresh, mild smoke with a hint of citrus that lifts your dish instead of taking it over.
For the days you want to cook delicately
Where a heavy wood type quickly turns bitter on fish or chicken, this wood stays in balance. Also nice under vegetables from the plancha or the grate. Chunks are blocks, not chips: they smoulder slowly and give off smoke for hours, so you don't have to keep topping up.
- Mild, fresh smoke with a citrus touch
- Suits fish, shrimp, chicken and vegetables
- Blocks smoulder slowly through the session
- 1 kg bag, good for several sessions
Use
Place one to two blocks among the coals before lighting. Soaking is not needed. Stick to a little wood with mild meat and fish: you can't dial back the smoke flavour once it's there.
Going for a short session of half an hour, smoking wood chips are more practical. Find more choice at the smoking wood chunks overview.
