Hot Coals Complete
- About building fire, managing coals and holding temperature
- Complete edition: technique and recipes in one book
- Dutch-language, no converting of units
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If cooking over fire has so far mostly meant lighting it and hoping, Hete kolen compleet gives you complete control. The book covers exactly the part most people skip: how do you get a fire going without half a pack of firelighters, how do you steer temperature with air instead of patience, and why does direct or indirect cooking matter more than which brand of charcoal is in the bag.
Technique first, recipes after
On a kamado that knowledge pays off fastest: small movements of the vents give you a lot of control over temperature there, and that is exactly what this book walks you through. Once you understand what is happening in your coals, a long session with a shoulder or ribs suddenly goes a lot better too.
- Building a fire, managing airflow and holding temperature
- The difference between direct and indirect cooking, and when to choose which
- Recipes where the technique comes back instead of standing apart from it
- Usable on kamado, kettle grill, fire basket or smoker
Who it is for
For the beginner who wants to go beyond sausage and burgers, and for the experienced fire-tender who finally wants to see the theory behind their own habits in black and white.
Check out the bbq charcoal for the right fuel to go with it, or compare the kamado barbecues themselves directly.
