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BBQ Charcoal

BBQ Charcoal7 products

Good charcoal decides how your kamado performs: how long it holds temperature, how much ash is left behind and which smoke flavour you taste. That is why we only sell BestCharcoal: 100% natural hardwood without chemical additives, with few sparks and minimal ash.

More info and frequently asked questions
Wood type
Burn time at 180 °C
Smoke flavour
Suitable for
Price
to
Availability
Not sure which to choose?We are happy to help.Ask your question
Charcoal Acacia Black Wattle - Bestcharcoal - 10kg
BBQ Houtskool
Charcoal Acacia Black Wattle - Bestcharcoal - 10kg
24,95
Charcoal Birch & Oak - Bestcharcoal
BBQ Houtskool
Charcoal Birch & Oak - Bestcharcoal
24,95
Charcoal Storage Box - Bestcharcoal
BBQ Houtskool
Charcoal Storage Box - Bestcharcoal
29,95
Charcoal Quebracho Blanco - BestCharcoal - 10 kg
BBQ Houtskool
Charcoal Quebracho Blanco - BestCharcoal - 10 kg
24,95
Marabu Charcoal, BestCharcoal, 10 kg
BBQ Houtskool
Marabu Charcoal, BestCharcoal, 10 kg
24,95
Binchotan Charcoal, 7.5kg, Eucalyptus, Bestcharcoal
BBQ Houtskool
Binchotan Charcoal, 7.5kg, Eucalyptus, Bestcharcoal
59,95
Binchotan Charcoal, 7.5kg, Maitiew, Bestcharcoal
BBQ Houtskool
Binchotan Charcoal, 7.5kg, Maitiew, Bestcharcoal
59,95

About BBQ Charcoal

Charcoal is the engine of your kamado. Dense hardwood burns longer and more steadily than light coal, produces less ash (and therefore better airflow) and determines the smoke flavour of everything you cook. All charcoal at Grill Bill comes from BestCharcoal: 100% natural, without chemical additives.

Wood types
Quebracho Blanco, Marabu, Birch & Oak, Acacia Black Wattle and Japanese Binchotan
Burn time
2 to 6 hours at 180 °C, depending on the wood type
Smoke flavour
From almost odourless (Binchotan) to powerful and earthy (Quebracho)
Packaging
10 kg per bag · Binchotan 7.5 kg
Price
€ 24,95 per 10 kg · Binchotan € 59,96
Shelf life
Stored dry, it keeps indefinitely

What should you look for in charcoal for a kamado?

  • Density: the denser the wood, the longer and steadier the burn — Quebracho and Binchotan are the densest types
  • Ash production: little ash keeps the airflow open, so temperature is easier to control
  • Sparks: good charcoal barely sparks — safer and cleaner firing
  • Purity: 100% hardwood without binders or lighting aids, so no off-flavours
Always store charcoal dry: damp coal lights poorly and smokes bitter. The storage box (€ 29,95) keeps your stock dry and makes topping up easy.
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