Marinade Brush 2 pcs. - Grill Fanatics

Applying sauce with a spoon creates puddles, and a brush that has sat in the kitchen drawer for years often leaves loose bristles in your food. This set of two marinade brushes from Grill Fanatics is sturdy enough for thick sauces and glaze, and goes straight through the dishwasher clean afterwards.

Raw and cooked kept separate

With two brushes you use one for marinade on raw meat and the other for the final layer of sauce just before it comes off the grate of your kamado. That way you never apply raw marinade to nearly cooked meat again, something you would rather not think about with a full table.

• Two pieces, so raw and cooked stay separate
• Works with thick sauces, glaze and thin marinade
• Applies a thin, even layer without puddles
• Also usable for oil on vegetables or butter on corn on the cob

Use

Sauces with sugar or honey only go on in the last ten to fifteen minutes, otherwise the sugar burns and you get a black, bitter outside while the meat is not yet cooked through. Better to apply two thin layers than one thick one.

Sauces and rubs to work with can be found at the flavor makers, more tools at the bbq tools.