Olive Forged - 4-piece Steak Knife Set
- Set of four, enough for a table full of guests
- Forged edge cuts without sawing
- Olive wood handle, every knife with its own grain
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The moment a tomahawk or picanha comes off the kamado onto the table deserves better than ordinary cutlery. This set of four olive wood steak knives from Olive Forged cuts through the crust in one motion, so the meat stays intact and the juice stays where it belongs: on your plate, not pressed out onto the board.
For the thick cuts off the kamado
The set suits meat with a firm crust and a gentle doneness inside, exactly what you get from a longer session on the kamado. Also pleasant with grilled vegetables that have a tough skin or firm young cheese, should something besides meat also be on the table.
- Four knives in one set, enough for a table of guests
- Forged edge cuts without sawing
- Stays sharp for a long time, touch up with a honing steel
- Olive wood handle sits warm in the hand, even through a long dinner
Care
Wash the knives by hand in warm water and dry them right away: the dishwasher dries out the wood and lets it crack. The edge is smooth, not serrated, so do not cut on a stone or glass plate.
Check out the complete knife collection and keep the edge sharp with one of the HORL knife sharpeners.
