Katai Forged - Santoku Knife 18cm
- Forged blade of hardened steel
- Wide blade, ideal for fine slicing and chopping
- Ergonomic handle with good balance
Cutting vegetables, fish and meat by the fire calls for a knife that goes exactly where you want it to. This Katai Forged santoku knife of 18 cm does that with a wide, almost straight blade: short downward strokes instead of the rocking motion of a chef's knife.
For prep work outdoors
If you are prepping for the kamado or plancha, this knife naturally keeps coming back into your hand: a whole cabbage, a large fish or a load of vegetables for the grate. The forged steel runs all the way through into the handle, which keeps the knife steady and gives it enough weight to do the work itself.
- 18 cm blade, wide and ground straight
- Forged hardened steel that stays sharp for a long time
- Full tang for balance and sturdiness
- For vegetables, fish, meat and herbs
Lift the knife between cuts instead of letting the tip rest on the board, and use the side of the blade to scoop cut vegetables straight into the pan or onto the plancha.
Check the rest of the knives at the knives, or keep the edge sharp with a sharpener from the Horl knife sharpeners.
