Olive Forged - Utility Knife

Before the fire gets going, there is always small cutting work: an onion, some herbs, a cube of cheese on the side. The Olive Forged utility knife sits exactly between a chef's knife and a paring knife, which makes it the knife that ends up in your hand most often while prepping outside.

Why this becomes your go-to knife at the fire

The narrow, straight blade cuts precisely instead of rocking, handy for herbs, fruit, cheese and trimming meat for the skewer. The olive wood handle is forged from a single piece of steel, so it is sturdy enough for daily use next to the kamado or plancha.

• Size between chef's knife and paring knife
• Each piece with its own wood grain, no two alike
• Matches the rest of the Olive Forged range

Keep this knife separate for raw meat if you have a second one at home, then you do not have to keep switching while prepping. Check out the rest of the range at knives.