Smoking Wood Pastilles de Aroma - Lemon - Best Charcoal
- Fresh citrus smoke, pairs well with fish and poultry
- Straight onto the coals, no soaking needed
- 1 kg bag, good for plenty of sessions
Fish, shrimp and chicken can only handle a little smoke: too much and the flavour of the product itself disappears behind it. These lemon smoking wood pastilles from Best Charcoal give exactly enough: a fresh, light citrus smoke without the sharpness of heavier wood types. Pressed wood that you place straight on your glowing coals with no preparation.
What you use these pastilles for
Fish, shrimp, mussels, chicken and vegetables on the kamado or plancha. Because the wood is pressed, it gives off smoke for longer than loose chips, while the aroma stays light.
- Fresh citrus smoke without a bitter aftertaste
- No soaking beforehand, can go straight on the coals
- 1 kg bag for the whole season
Wait until your coals are glowing well and no more white starter smoke is coming off, then place two or three pastilles spread among the coals. Start with a little and taste first. Find other flavours at smoking pastilles, for stronger smoke check out chunks.
