
Pizza Peel - Grill Fanatics
- Keeps your hands away from the hot stone
- Sized to fit through a kamado's lid opening
- Also handy for flatbread and sheet loaves
A kamado bakes pizza fast and hot, with a lid you'd rather keep open only briefly. This pizza peel from Grill Fanatics is the tool that makes that possible: you lift the topped pizza off your counter in one motion and slide it just as smoothly onto the hot stone.
Why you need it
Without a peel you lose time, and so temperature, manoeuvring a pizza through a small opening. With the peel your lid stays open only briefly, the stone holds its heat, and the toppings stay put where you laid them.
- Also usable to turn the pizza halfway through
- Suited to flatbread and flatbreads
- Dust with semolina for a pizza that really slides off
If you work with fire more often than with an oven, this peel belongs in your basic toolkit. See the rest of the tools at bbq tools or for your next kamado at kamado bbq.

