Flat Skillet / Plancha - Valhal Outdoor
- Flat surface, nothing falls through the grate
- Cast iron heats up and holds that heat
- For kamado, BBQ and open fire
This product cannot be ordered at the moment.
A grate lets small pieces fall through and only makes contact on the bars, a plancha does not. This cast-iron plate from Valhal Outdoor gives an even, flat surface for cooking anything that is really too small or too soft for the grate: shrimp, asparagus, onions, scallops or a smash burger.
Why cast iron wins here
Cast iron takes time to heat up, but afterwards barely drops in temperature when cold food is placed on it. That is exactly what you want for a smash burger: you press the ground meat onto a glowing flat surface and get a crust across the whole underside.
- Solid cast iron, weight around 3 kg
- Flat surface, no bars
- For kamado, bbq and open fire
Scrape the plate clean after use while it is still warm and rub it with oil or seasoning wax. Also check out the other cast iron skillets or the wider range of bbq cast iron.
