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Post Oak Smoking Wood Chips - B&B
Post Oak Smoking Wood Chips - B&B

Post Oak Smoking Wood Chips - B&B

  • Free delivery from €80
  • Hand-picked by the Grill Bill team
  • Personal advice from real pitmasters
9,95incl. VAT

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Post Oak smoking wood chips with a mild to medium smoke flavour, suitable for almost any dish.

What do you use Post Oak smoking wood chips for?

The Post Oak chips from B&B give a mild to medium smoke flavour without overwhelming. This type is considered one of the best all-round wood types, suitable for almost any dish. You use them with beef, pork, poultry, fish, game, lamb, corn and cheeses, for a lovely smoke colour and delicious meals.

  • Mild to medium smoke flavour
  • Suitable for almost every type of meat and fish
  • 100% natural and environmentally friendly
  • Oven-dried, competition quality
  • Perfect size for the smokebox

Post Oak BBQ Smoking Wood Chips - B&B

The Post Oak chips from B&B give a mild to medium smoke flavour without overwhelming. This type is often considered the best type to use with various types of food, it gives a lovely smoke colour and ensures delicious meals.

Perfect with: Beef, pork, poultry, fish, game, lamb, corn and cheeses

Want to know more about using smoking wood? Read our blog with all the tips & tricks.

  • 100% natural
  • Environmentally friendly
  • Oven-dried
  • Competition quality
  • Perfect size for the smokebox

Also check out our full range of smoking wood accessories.

Frequently asked questions

What is the flavour profile of Post Oak smoking wood?
Post Oak gives a mild to medium smoke flavour, without overwhelming the dish.
Which food do you use Post Oak chips with?
They pair with beef, pork, poultry, fish, game, lamb, corn and cheeses.
Is this smoking wood suitable for a smokebox?
Yes, the chips have the perfect size for use in a smokebox.
Is the smoking wood natural?
Yes, the chips are 100% natural, environmentally friendly and oven-dried, of competition quality.