Rotisserie & Pizza Oven-in-1 - PiRO Original Large
- Rotisserie spit and pizza oven in one accessory
- For the large kamado, 21 inch
- Saves a separate appliance in your garden
This product cannot be ordered at the moment.
A rotisserie and a pizza oven are normally two separate appliances in the garden. The PiRO Original Large turns them into one, built onto your 21 inch large kamado. At Nomad Fire we use it for the evenings when you want to both turn a whole chicken on the spit and, a week later, bake pizzas, without investing in anything else.
What the rotisserie adds
Meat that turns continually bastes itself with its own fat, becoming crisp on the outside and juicy on the inside. A whole chicken, gyros, a rolled roast or a crown of pork belly are typical cuts for the spit. You don't have to stand by to turn it, and the lid stays closed, so you lose little heat.
What the kamado does for pizza
A kamado reaches the heat a good base needs with ease, and the ceramic holds that heat even when you open the lid. That way you bake several pizzas in a row without the temperature dropping.
- Suited to the 21 inch large kamado
- Rotisserie and stone oven in one accessory
- Weight around 11 kg
Also see the accessories for 21 inch kamados or your 21 inch large kamado itself.
