Rub Shaker - Grill Fanatics

Sprinkling seasoning on meat easily goes wrong: too much in one spot, too little in another. This rub shaker from Grill Fanatics gives you control, whether you are laying a ribeye on the kamado or throwing vegetables on the plancha.

What you use it for

Hold the shaker about twenty centimetres above the meat and let the rub settle like a veil, rather than a heap. Works with dry spice blends, salt, pepper and sugar mixes, and just as well on potato wedges or popcorn by the fire.

• Even layer, even on the sides of a large piece of meat
• One hand stays clean while you sprinkle
• Keeps your fingers out of the storage jar

Pat the meat dry, apply a thin layer of oil or mustard, and only then sprinkle the rub. Let it rest for a moment afterwards so the rub absorbs moisture before it goes on the fire. Looking for more tools for the kamado or plancha, check out bbq tools.