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Chicken versatile? Absolutely! With fire and birds the possibilities are endless, and Jord Althuizen shows you exactly that in this great book full of recipes. From Fluffy Korean Chicken Buns to spicy Peruvian Pollo or delicious Honey BBQ drumsticks, and from the smallest quail to a mega Texas Turkey, your bird is always juicy & delicious.
In this first Best of from Smokey Goodness you'll find the very best Smokey Goodness hits with chicken & poultry, new and collected from earlier books by Jord Althuizen.
Enjoy this first Best of and get started with numerous amazing recipes from the earlier Smokey Goodness books and fourteen freshly hatched recipes for inspiration for your new Grill Bill session. Prepare your favourite recipes from this book effortlessly on your own plancha BBQ, and season them extra with our BBQ dry rubs.
Please note: this book contains 37 recipes from previously published Smokey Goodness books and 14 brand new recipes.
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