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Smokey Goodness Winter BBQ
Smokey Goodness Winter BBQ

Smokey Goodness Winter BBQ

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  • Hand-picked by the Grill Bill team
  • Personal advice from real pitmasters
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BBQ book with winter recipes and Christmas menu by Jord Althuizen, including home smoked salmon.

What is the book Smokey Goodness Winter BBQ about?

Smokey Goodness Winter BBQ helps you get through the cold days with real wintery recipes, such as home smoked salmon, wild boar on the grill and winter sport favourites like raclette. The book also includes a complete Smokey Goodness-style Christmas menu, from aperitif to dessert. Jord Althuizen's books Smokey Goodness and Smokey Goodness 2 won Cookbook of the Year 2016 and 2017.
  • Wintery BBQ recipes and Christmas menu
  • Home smoked salmon and wild boar recipes
  • Written by Jord Althuizen of Smokey Goodness
  • 224 pages, hardback
  • Published on 11-10-2018

Jord Althuizen, Smokey Winter BBQ

Jord Althuizen is founder, owner and pitmaster of Authentic BBQ Catering company Smokey Goodness. He is a former chef, restaurant manager and culinary editor-in-chief. Owner of culinary concept development and communications agency Crave Concepts & Communications and recent “Whole Hog Barbecue” world champion.

What's in Smokey Winter BBQ?

'Smokey Goodness Winter BBQ' helps you get through the cold days. Jord Althuizen filled this BBQ book with real wintery recipes and a BBQ Christmas menu. Because you don't only barbecue in summer, right?

With the one of a kind 'Smokey Goodness Winter BBQ' book by Jord Althuizen, you'll also get through winter more than warmly. With real wintery recipes like home smoked salmon, wild boar on the grill and winter sport favourites (yes, raclette!), the fire keeps burning nicely even at minus ten. All the way to a complete Smokey Goodness-style Christmas menu: from aperitif to dessert, everything off the barbecue. And of course a good portion of ice cold adventure. Let it snow, let it glow!

Jord Althuizen is the man behind Smokey Goodness, the BBQ company taking the Netherlands by storm. His BBQ books are absolute bestsellers, and Smokey Goodness and Smokey Goodness 2 received the Cookbook of the Year award in 2016 and Cookbook of the Year in 2017.

Binding: Hardback
Language: Dutch
Pages: 224
Publication date: 11-10-2018

Also check out our other BBQ books and BBQ accessories.

Frequently asked questions

Which recipes are in Smokey Goodness Winter BBQ?
The book contains wintery recipes such as home smoked salmon, wild boar on the grill, raclette and a complete Christmas menu.
How many pages does the book have?
The book has 224 pages and is a hardback.
Has Jord Althuizen won awards with his books?
Yes, Smokey Goodness and Smokey Goodness 2 received Cookbook of the Year 2016 and 2017.
When was the book published?
The book was published on 11-10-2018.
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