Wok Pan 36cm - Valhal Outdoor - two handles
- Stays hot even when you add cold vegetables
- 36cm diameter with high sides for tossing
- Two handles: stable lifting with both hands
This product cannot be ordered at the moment.
A thin steel wok on a gas stove does not hold its temperature once cold vegetables go in, and then you end up steaming instead of frying. This cast-iron wok pan from Valhal Outdoor does not: the mass holds the heat, so the crust stays where you want it. At Nomad Fire you place it on the kamado or over the fire basket for a meal you all eat together.
Why the size works
Thirty-six centimeters with high walls is plenty for the whole family, and the high rim keeps your scooping motions inside the pan instead of over the edge. Two handles let you lift it off the grate with both hands.
- Diameter 36cm, high walls for scooping
- Two handles for stable lifting with gloves
- Suitable for kamado, charcoal barbecue, fire basket and stove
Let the pan heat through empty for at least five to ten minutes over high heat before you start, then work in small batches. Check out more at cast iron accessories or the wider range of bbq cast iron.
