Name: Lasagne on the Kamado BBQ with Mozzarella and Gouda Cheese
Prep time: 30 min
Total time: 30 min
Yield: 6 porties
Ingredients: 500 gram half and half minced meat; 1 pcs onion, finely chopped; 2 cloves garlic, finely chopped; 800 gram tinned chopped tomatoes; 2 pcs carrots, diced; 1 pcs celery stalk, thinly sliced; 1 tbsp tomato purée; 1 tsp dried oregano; 1 tsp dried basil; 1 pack lasagne sheets; 250 gram mozzarella, sliced; 100 gram grated gouda cheese; 50 gram butter; 50 gram flour; 500 ml milk

Delicious lasagne with a twist, prepared on the kamado BBQ with a creamy combination of mozzarella and gouda cheese.

How to make it

Prepare a BBQ for 180°C indirect heat
Heat a pan on the BBQ and fry the minced meat loose
Add the onion and garlic and fry until soft
Add the carrot, celery, tomato purée, oregano, basil and chopped tomatoes. Let simmer
Melt the butter in a pan on the BBQ and add the flour. Stir well
Gradually add the milk and keep stirring until a smooth sauce forms
Build up the lasagne in an oven-proof dish: meat mixture, sauce, lasagne sheets, mozzarella. Repeat
Finish with a layer of sauce and sprinkle with gouda cheese
Place the dish on the BBQ and let the lasagne cook for about 60 minutes
Let the lasagne rest briefly before cutting and serve warm

Lasagne on the Kamado BBQ with Mozzarella and Gouda Cheese

How to make it

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