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Apple Smoking Wood Chips - B&B
Apple Smoking Wood Chips - B&B

Apple Smoking Wood Chips - B&B

  • Free delivery from €80
  • Hand-picked by the Grill Bill team
  • Personal advice from real pitmasters
9,95incl. VAT

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Apple smoking wood chips with a sweet, fruity smoke flavour, ideal for slow cooking pork, poultry and fish.

What do you use Apple smoking wood chips for?

Apple wood is the best-known fruit wood and gives a sweet-fruity smoke with a touch of sweetness. The chips are ideal for a slow-cook session, since the flavours really penetrate well during slow cooking. They pair perfectly with pork, poultry, fish, game and lamb, and are also suitable for beef.

  • Sweet-fruity smoke flavour with a touch of sweetness
  • Ideal for slow-cook and slow cooking
  • Perfect with pork, poultry, fish, game and lamb
  • 100% natural and oven-dried
  • Perfect size for the smokebox

Apple Smoking Wood - Sweet Fruity

Apple wood, the best-known fruit wood, is known for a sweet-fruity smoke, usually with a touch of sweetness. Use these chips for a slow-cook session, the flavours really penetrate well during slow cooking.

Perfect with: Pork, poultry, fish, game and lamb

Also suitable for: Beef, pork, poultry, fish, game and lamb

Want to know more about using smoking wood? Read our blog with all the tips & tricks.

  • 100% natural
  • Environmentally friendly
  • Oven-dried
  • Competition quality
  • Perfect size for the smokebox

Also check out our full range of smoking wood accessories.

Frequently asked questions

What does Apple smoking wood taste like?
Apple wood gives a sweet-fruity smoke, usually with a touch of sweetness.
When is Apple smoking wood best used?
It's ideal for a slow-cook session: the flavours penetrate well during slow cooking.
Which food do you use Apple smoking wood with?
It pairs perfectly with pork, poultry, fish, game and lamb, and is also suitable for beef.
Is this smoking wood suitable for a smokebox?
Yes, the chips have the perfect size for use in a smokebox.