BBQ Smoking Wood Sheets Beech - Grill Fanatics
- Beech gives a mild, neutral smoke
- Thin sheets: smoke and serve on the same wood
- Brief soak and you're ready to go
These smoking wood sheets in beech are thin slices of wood that you simply place your dish on: the wood smoulders underneath and gives off a mild smoke, without your meat or fish hanging directly over the flames. Beech is the most neutral smoke flavour there is, so you rarely go wrong with it.
What you use them for outdoors
The sheets are thin and flexible: flat on the grate for a salmon fillet or a slice of brie, or rolled around fish and cheese. Because the dish rests on the wood instead of hanging above it, it dries out less quickly. Nice for a quarter of an hour by the fire between the drinks and the main course.
- Mild, neutral beech smoke that suits almost everything
- Thin and flexible: lay flat or roll up
- Suited to short dishes of fifteen minutes to half an hour
- 200 gram pack
How to use them
Soak a sheet briefly in water so it smoulders instead of catching fire. Place it on the grate over direct heat, your dish on top, and close the lid.
For a longer session, check out the smoking wood chunks. The full range is at smoking wood.
