BBQ Pizza Stone Grill Bill - 16 inch
- Draws moisture out of the dough for a crispy crust
- 28 cm ceramic, fits Medium, Large and XL
- Half an hour preheating to 250°C and you're ready to bake
A pizza on the kamado only really works well with a stone underneath. This ceramic pizza stone of 16 inch (28 cm) heats up together with your fire until it is thoroughly hot, and then the base crisps up in a few minutes instead of staying soggy.
What the stone does that a grate cannot
Ceramic stores a lot of heat and at the same time draws moisture out of the bottom of your dough. If you place the pizza on a grate or baking tray, the moisture stays trapped underneath and the base stays soggy. On this stone you get a dry, crispy base instead, even when you use it for focaccia or flammkuchen.
- 28 cm diameter, ceramic
- Fits the Grill Bill Medium, and also Large and XL
- About half an hour to heat up to 250°C
- Draws moisture out of the dough for a crispy base
How to bake on it
Put the stone in from the start of your session, as soon as the coals are burning. A half heated stone will not crisp your base, and a cold stone on a hot kamado can crack.
Also check the 16 inch accessories for the rest of your equipment.
