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The journal

Stories

Stories from behind the fire: techniques, recipes and background.

Steaming on the Kamado BBQ
Kamado BBQ Kooktechnieken

Steaming on the Kamado BBQ

Steaming on a kamado might not sound exciting at first, but don't underestimate this technique. Steaming is about control, moisture and finesse. Perfect for fish, vegetables, dumplings

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Wok Cooking on the Kamado BBQ
Kamado BBQ Kooktechnieken

Wok Cooking on the Kamado BBQ

Hot, fast and full of fire Wok cooking is pure action. High heat, fast movements and ingredients that stay crisp while flavours develop in seconds. On the Grill Bill kamado bbq you can wok

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Stewing on the kamado BBQ
Kamado BBQ Kooktechnieken

Stewing on the kamado BBQ

Stewing is comfort food with patience. No rush, no high peaks, but hours of gentle heat that turns tough cuts of meat into butter-soft classics. On the Grill Bill kamado bbq stewing might

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Roasting on the Kamado BBQ
Kamado BBQ Kooktechnieken

Roasting on the Kamado BBQ

Roasting is the technique for anyone who loves contrast: a crispy outside and a juicy, tender inside. Think whole chicken, large cuts of meat, potatoes or vegetables with bite. On the

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Baking on the Kamado BBQ
Kamado BBQ Kooktechnieken

Baking on the Kamado BBQ

Pizza, bread and desserts from your kamado Baking on a kamado surprises almost everyone. Pizzas with a crispy base, bread with an airy crumb and even desserts you'd normally only get from

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Smoking on the Kamado BBQ
Kamado BBQ Kooktechnieken

Smoking on the Kamado BBQ

Hot smoking, cold smoking and maximum flavour Smoking is where barbecue turns into an experience. Not loud, but layered. Subtle. Deep. On a kamado like the Grill Bill you can use smoke

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Indirect cooking on the kamado BBQ
Kamado BBQ Kooktechnieken

Indirect cooking on the kamado BBQ

Indirect cooking is the reason people fall in love with a kamado. You turn your Grill Bill from a “grill with coals” into a ceramic hot air oven you can cook stably on for hours, low or

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Direct Grilling on the Kamado BBQ
Kamado BBQ Kooktechnieken

Direct Grilling on the Kamado BBQ

Direct grilling is the “classic” BBQ move: fire underneath, grate on top, food on top. Simple. But on a kamado (like the Grill Bill) you can do it in such a controlled way that it suddenly feels like you're

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Which BBQ should I buy? Discover what suits you
BBQ en A

Which BBQ should I buy? Discover what suits you

Each type has its own strength, atmosphere and ideal moment of use. In this guide we help you decide which BBQ perfectly matches your cooking style, your garden and your culinary ambitions. Whether you're looking for

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