The journal
Stories
Stories from behind the fire: techniques, recipes and background.
BBQ Smoking Wood. What Does It Do? And How Do You Use It?
Flavour, that's what it's all about when you use bbq smoking wood. But when do you use which type of smoking wood, and how do you use it? In the world of smoke flavour there's more to learn than you'd
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Kamado BBQ Workshops; Grill Bill Academy - By Parkstreet BBQ & Grill
How does a kamado work? When do I go for indirect grilling? How do I light a Grill Bill kamado? All questions that are easy to answer in theory, but it's of course much cooler to learn
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Grill Bill Rebranded
Our new look As you get older, you grow up, get wiser, and you look at things differently, and see things more clearly. You lose your wild hair, and you lose that real playfulness. You
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The Winter BBQ, are you ready for it?
To some it might sound odd, barbecuing in winter. But actually it's not that odd at all, because humans have done this for thousands of years. Our generation has just lost the habit a little
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Kamado Cleaning Maintenance Tips
Ok, you've used your ceramic kamado BBQ a couple of times or maybe more. Then it's high time to give your Bill a clean. Here are some handy tips for that. The Grill Bill
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Kamado BBQ Tips Top 10
Anyone who loves their Grill Bill kamado BBQ keeps it nice and clean and does regular maintenance, just like you (should) do with your car or bike. Some Grill Bill owners even talk to their
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Review - The Grill Bill Pro of Chris
Welcome to our family Customer experience, that's what we live for at Grill Bill. Everyone who buys a kamado bbq from us or wants information about our kamados, should feel at home right away. In our
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Lomo Al Trapo Caveman style, with Aji Picante Sauce
With this recipe from BBQnoeier.nl you are guaranteed to steal the show, friends and family won't know what to think when you put a burnt piece of cloth on the table and say; “Right guys, here's your dinner!” Lomo
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How do I know when my meat is done? Tips
Your kamado bbq up to temperature, meat on it.. And now? Your lovely piece of steak won't turn itself over when the time is right, let alone call out; “Yo, I'm medium rare now!”. That's why we're giving
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