Brute Forged - Bread Knife
- Serrations saw through crust without crushing
- Forged steel with a matte, rugged finish
- Same style as the rest of the Brute Forged range
A smooth knife slides over a hard crust and flattens the crumb underneath. This bread knife from the Brute Forged range does the opposite: the serrations bite in, you saw instead of push, and the bread stays intact with an airy crumb.
More than just bread
The long blade takes a whole sourdough loaf or a crusty ciabatta in one motion, without sawing back and forth. Besides bread, you also reach for this knife for anything with a firm outside and a soft inside: tomato, melon, cake and pastry. The finish matches the same dark, matte style as the rest of the range.
- Serrated blade that saws through crust without flattening it
- Long enough for a whole loaf in one stroke
- Forged steel with a matte, rugged finish
- Also suited for tomato, melon and cake
Care
Hand wash with warm water, dry immediately, not in the dishwasher. Store the knife on a magnetic strip or in a block so the serrations stay clear, and have it sharpened by a professional: on a regular sharpener the serrations disappear in one pass.
Want to complete the range? Check out the other knives.
