Brute Forged - Boning Knife
- Narrow blade that follows the bone precisely
- Rigid forged steel, doesn't flex under pressure
- Less meat loss when boning and trimming
49,56incl. VAT· Gratis bezorging vanaf 99,-
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If you cook a whole shoulder or a bone-in cut on the kamado yourself, the Brute Forged boning knife comes in handy once the meat is done. The narrow, stiff blade follows the bone precisely, so you free the meat instead of cutting it away. That cuts down on waste and your portions look neater on the table.
Also handy for trimming silverskin and tendons before the meat goes onto the kamado, so the outside cooks evenly.
- Narrow, stiff blade that follows the bone without wandering
- Forged steel with the Brute Forged finish
- Handy for boning and trimming yourself, before and after the fire
Pair it with a carving knife from the knives for portioning after cooking, and cut on a sturdy cutting board.
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