How to make it
Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get properly hot.
Marinate the whole prawns in 6 tbsp calvados, 1 tbsp lemon juice and sesame oil
Finely chop the remaining prawns and mix them with the finely chopped garlic and onion.
Add the flour and salt and mix well.
Add the chilli flakes, ginger, calvados and lemon juice and mix again.
Make small balls from the dough and flatten them into small discs.
Brush the skillet with a bit of olive oil and place the prawn cookie discs on the skillet.
Fry the cookies on both sides for 10/12 minutes on the skillet or until golden brown and crispy, and place them on kitchen paper to cool
Now grill the marinated prawns for about 3 minutes on each side, once done, set aside in a dish
Serve the prawn cookies warm and garnish with spring onion and sliced red pepper, and optionally a wedge of lemon.
