Cutting Board Natural Acacia Large
- Roomy work surface for whole cuts of meat
- Knife-friendly acacia wood, spares the edge
- Heavy enough not to shift while cutting
This product cannot be ordered at the moment.
A whole picanha, a brisket, a chicken or a rack of spare ribs need more work surface than a regular cutting board offers. This large acacia cutting board gives you that room: you cut without pieces falling off the edge, and lay slices next to the cut as you keep working. The wood is left natural, so you see the acacia's own grain.
Why a large work surface matters with large cuts
With meat that has spent hours on your kamado, you want to carve calmly instead of constantly having to shift things. Acacia wood is hard enough to last for years and soft enough to spare the edge of your knife.
- Large work surface for picanha, brisket, chicken or ribs
- Dense hardwood, absorbs little moisture and odor
- Doubles as a serving board at the table
Let meat off the barbecue rest first before cutting, and cut across the grain. Check out the more compact cutting boards in smaller sizes, or a long carving knife at knives and cutting boards.
