Dutch Oven / 2 Skillets - Valhal Outdoor - 2 litres

For a stew or chili for two to four people, 2 litres is exactly the size most people land on, and this Dutch Oven from Valhal Outdoor does more than just stew. Pot and lid can also be used separately as two cast iron skillets, so you buy one pot for stewing and two pans for frying at once.

Why this size works at the fire

Cast iron heats up slowly but releases that heat evenly, so your dish doesn't cook unevenly on one side. Put it on the grate of your kamado bbq at moderate temperature and let it sit for hours with the lid on, or sear directly over the coals first and then move back to a calmer fire.

• 2 litre capacity, weighs around 5 kg
• Solid cast iron, can go directly on the coals
• Lid and pot usable separately as a skillet
• Stays warm on the table for a long time after cooking

Cast iron care

Clean it with hot water and a brush, ideally while the pot is still lukewarm, without soap and not in the dishwasher: that strips the built-up seasoning. Dry the pot completely afterward and rub it with a thin layer of neutral oil. Don't put the pot cold onto a glowing grate, let cast iron warm up gradually along with it. Looking for more capacity, check out the larger dutch ovens.