Forged Katai – Butcher knife

Forged Katai Butcher Knife

This butcher knife can be used perfectly for cutting large pieces of meat.

Forged’s Katai knives have a unique and chic appearance. The blade features fine hammer blows, giving Katai knives the distinctive Forged look. The blade is completely hand-forged in 5 layers of Japanese VG10 steel. The handle, in turn, is made of root wood.

Because each knife is made by hand, this ensures that each one is unique.

Packaged in a luxury wooden box

Features:

• Manufactured from 5 layer VG10 steel
• Hardness of 60 Rockwell
• Blade length is 25.5 cm
• Blade thickness is 2.5 mm
• Grinding angle of 22 degrees
• Unique in this price range.
• Not dishwasher safe and after washing dry with a cloth