Grill Bill Ash Scoop
- Keeps the airflow at the bottom of your kamado clear
- Stainless steel, won't rust away in the ash
- Fits every Grill Bill from 13 to 23 inch
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After a few cooks, ash builds up at the bottom of your kamado, along with bits of unburnt charcoal. Leave it there and it blocks airflow through the grate, making it harder to hold a stable temperature, and at low temperatures especially your fire drops off while your vents sit open. With this stainless steel ash scoop you take the excess ash out of your kamado bbq in one motion.
Why this shape works
A garden shovel is usually too wide and too blunt to get precisely into the corners, and a regular vacuum cleaner isn't a good idea with ash that still holds residual heat. This scoop is shaped and sized to work within the tight space of a kamado, and being stainless steel, the ash doesn't corrode the material.
- Keeps the bottom air supply clear, so your temperature responds better to the vents
- Narrow shape reaches into the corners of the fire basket
- Stainless steel, no rusting from damp ash
- Size 31 x 14 x 6 cm and around 500 grams
How to use it
Preferably work on a cooled down or barely warm kamado. Loosen the ash first, then scoop it into a metal bucket and not a plastic bin, since ash holds embers longer than you'd think. Keep coarser charcoal leftovers separate, you simply fire those up again at your next session. Combine with the rest of the kamado accessories.
