Grease Drip Tray Large - Grill Fanatics
- Keeps fat away from your coals and your ceramic
- Generous capacity: no emptying halfway through a long session
- Also fillable with liquid for a steady climate
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A whole pork shoulder or two racks of ribs release fat and juices for hours on end, more than you expect if you have not cooked low and slow often yet. This large drip pan from Grill Fanatics catches that before it lands on the heat deflector or between the coals of your kamado.
Staying clean during a long session
Place the pan between the heat deflector and the grate, right under the piece of meat that releases the most. This prevents flare ups under your brisket and saves you a lot of cleaning on your kamado afterwards. The large size is made for full grates and several hours by the fire, where a small pan would already overflow halfway through.
- Catches fat and juices before they fall into the coals
- Prevents flare ups with fatty meat
- Plenty of room for a session of several hours
- Can also be filled with water, beer or apple juice for a more humid climate
Use
Let the pan cool down first before you take it out: warm fat is liquid, and you do not want that on your hands. Never pour solidified fat down the sink, let it harden and throw it away with your general waste.
If you are planning a short session with a few pieces, the smaller pan is often more practical. Also check the bbq tools that keep your session manageable.
