Hamburger Press - Grill Fanatics
- Every burger the same thickness, so they all finish together
- A whole stack of patties ready in a few minutes
- Patties stack neatly with a sheet of paper in between
Shaping a burger by hand works fine, until you have to make eight of them for a table full of people. Then thickness and diameter start to vary and cooking time becomes a guess: one patty is too dry while another is still cooking. With this burger press from Grill Fanatics every burger gets the same shape, so you can work with a single cooking time.
What an even shape gets you
Less kneading keeps the burger loose and juicy instead of compact. And because every patty is the same thickness, you know exactly when the whole batch is done, instead of fishing one out halfway through.
- Equal thickness and diameter, so one cooking time for the whole batch
- Fits exactly inside a standard bun
- Less kneading, so the texture of the ground meat stays intact
- Patties stackable with a sheet of paper in between
Use
Work with cold ground meat, it sticks less. Weigh out an equal amount per burger, press gently until the mould is filled, and push a light dimple into the centre with your thumb: that closes up during cooking and stops the burger from doming. Season only after the patty is shaped.
For flipping without breaking, grab the bbq tools from the same range.
