Heat Deflector - Grill Bill 23 inch
- Shields your food from fire and glowing coals
- Enveloping heat, even like in an oven
- Made to fit the Grill Bill 23 inch (XL)
Without a deflector, your food sits fully in the direct heat of the coals. Fine for a quick steak, but as soon as you cook longer than a quarter of an hour, the outside is burnt before the core is done. This heat deflector 23 inch shields your dish from the fire, so the heat circulates around it instead of burning onto it.
What you use it for
Essential for long low-temperature sessions: pulled pork, brisket and spareribs. Also for a roast or a whole chicken at 160 to 180 degrees. And for pizza: place a pizza stone on top and you get a crispy base without a burnt crust.
- Made specifically for the 23 inch kamado
- Shields your dish from direct fire and glowing coals
- Even, enveloping heat like in an oven
- Room for a drip tray between the deflector and the grate
Maintenance
Let the ceramic cool down inside the kamado before taking it out and scrape off caked-on fat dry. Dark residue is normal and burns off again during a hot session. Never pour cold water on hot ceramic, as it will crack.
Also check out the rest of the 23.5 inch accessories.
