HORL 2 Knife Sharpener Oak Wood, HO2E-SET

A dull knife ruins an evening at the fire faster than a poor cut of meat: you saw instead of cut, and the vegetables next to the kamado don't turn out any nicer either. The HORL knife sharpener in oak brings the sharpness back without you ever having practiced with a whetstone, because the magnetic holder sets the angle for you.

Fixed angle, even result

Clamp the knife magnetically against the block, choose 20 degrees for a European chef's knife or 15 degrees for a thinner Japanese blade, and roll the sharpener a few times over your counter. Because the angle is fixed, you get the same edge along the full length of the knife, something that stays tricky by hand.

• Solid oak with magnetic knife clamp
• Fixed sharpening angle of 15 or 20 degrees
• Diamond disc sharpens, ceramic removes the burr
• Sharpening surfaces replaceable separately

Use

Roll on the diamond side ten to fifteen times back and forth, spread over the blade. Then turn to the ceramic side for a smooth, burr-free edge. Sharpening briefly and often works better than waiting long until a knife is truly dull.

For the full range, also see the other HORL knife sharpeners, or the kitchen knives themselves.