HORL® Whetstone - #3000 Fine
- Grit #3000: refines the edge after coarse sharpening
- Swaps onto your HORL sharpener, no tools needed
- Quickly touches up a knife that's just starting to dull
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Cutting meat, fish and vegetables only becomes truly smooth once the edge is not only sharp but also smooth. The HORL Whetstone #3000 is the fine stone that takes care of that: where the coarse diamond disc sets the edge, this stone removes the rough grooves left behind by that step.
The step between coarse and smooth
You reach for this stone at two moments. Right after coarse sharpening, as a fixed intermediate step in the sequence coarse, fine, ultra fine. And in between, when a knife is not yet truly dull but noticeably starts cutting less smoothly: then you simply skip the coarse disc, and this stone is often enough on its own to bring the edge back for the next evening at the table.
- Fine grit #3000 for refining the edge
- Fits the HORL sharpener, so always the same fixed angle
- Suitable for chef's knives, santokus, boning and meat knives
- Also great as a standalone maintenance round between two sharpening sessions
Use and maintenance
Work calmly with even pressure and roll the sharpener over the full length of the blade, from heel to tip. Wipe the sharpening dust off the stone after use and let it dry before storing it.
If you want to polish the edge fully smooth afterwards, check out the ultra fine stone at the HORL knife sharpeners, or go straight to the kitchen knives themselves.
