Fast delivery Secure payment 30-day return period
00
Jerk Chicken Wings with Yoghurt Garlic Dip
Recipes

Jerk Chicken Wings with Yoghurt Garlic Dip

  • Prep30 min
  • Cook15 min
  • Total45 min
  • Serves1
  • LevelLaag
Jerk Chicken Wings, spicy, sweet, sour, salty. All the flavours come together in this simple but very tasty recipe. We use the Exodust Caribbean jerk rub to marinate the chicken, you can also apply this rub dry, but this marinade with lime juice is even more delicious.

How to make it

  1. Mix the Jerk seasoning, lime juice, garlic and salt in a large bowl.

  2. Add the chicken wings to the marinade and marinate for at least 30 minutes up to max 1.5h

  3. Place the marinated chicken wings on the direct zone of the BBQ until golden brown at a temperature of 190/200 degrees, optionally let them continue cooking on the indirect part of the BBQ.

  4. Add a handful of smoking wood chips to taste, throw these dry through the grate so you immediately get a nice smoky aroma

  5. Serve the chicken wings immediately with a garlic dip, and garnish with some finely chopped chives, on for example a nice serving board from Style de Vie. Enjoy!

  6. Put the yoghurt in a bowl, chop the fresh herbs and mix with Garlic and Garlic BBQ Booster. Let the flavours marinate for half an hour.

More recipes

All recipes