Kamado Rotisserie Kit - Grill Bill 23 inch
- Motor rotates the spit at a constant speed
- Made for the Grill Bill 23 inch kamado
- Meat bastes itself with its own fat
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A whole chicken on the spit above the coals is something different from just a chicken on the grate. This rotisserie kit for the 23 inch kamado hangs chicken, roast beef or leg of lamb on a motorized spit that turns continuously, so the meat bastes itself with its own fat while you don't have to turn it.
Why cooking on the spit is different
On a grate, one side always faces the heat, so the outside gets ahead of the core. On the spit, the piece of meat rotates at a constant speed, so the heat reaches everywhere for the same amount of time. You get a juicy core with an evenly colored, crispy outside, exactly the effect that makes guests stand around the kamado and watch.
- Motor turns the spit at a constant speed
- Made for the Grill Bill 23 inch kamado
- Works well for whole chicken, roast beef, leg of lamb, gyros or porchetta
- Tie loose parts like wings and legs firmly for a calm turn
Setting up on the kamado
Work with indirect heat: place a heat deflector between the coals and the meat, so the bottom doesn't burn while the rest still needs to cook. A stable temperature of 160 to 180 degrees works better for most cuts than high heat. Place a drip tray underneath if you want to use the dripped fat for a gravy later.
For the heat deflector and more, check out the 23.5 inch accessories.
