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Katai Forged - Bread Knife - 20.5 cm
Katai Forged - Bread Knife - 20.5 cm

Katai Forged - Bread Knife - 20.5 cm

  • Serrated edge saws through crust and skin
  • 20.5cm blade, also for large loaves
  • Also suitable for tomatoes, melon and pastries
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A serrated knife saws through a crisp crust without squashing the bread underneath, exactly what this Katai Forged bread knife is made for. With a 20.5 cm blade you cut a large sourdough loaf through in one motion, great on the table by the fire where you just baked it.

Handy after a baking day on the kamado

If you bake your bread on the kamado, the crust is hard and the crumb still warm and fragile. That exact combination calls for a serrated blade: the teeth grip the crust while the crumb stays soft. This knife also cuts a tomato, melon or cake effortlessly.

  • 20.5 cm blade with serrated edge
  • Forged steel with full tang
  • Cuts crust without crushing the crumb
  • Also for tomato, melon, citrus and pastry

Use long, calm strokes and let the serrations do the work. Wash the knife by hand and dry it right away, and the edge stays sharp for years.

Check out the rest of the knives, or find a matching cutting board.

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