Katai Forged - Santoku Knife 14cm
- Short 14cm blade, plenty of control
- Forged hardened steel, stays sharp for a long time
- Ideal as a second knife alongside a chef's knife
Besides a large knife for the rougher work, you also need something finer by the fire for shallots, garlic, chili peppers or cleaning fish. This Katai Forged santoku knife of 14 cm is exactly that: short enough for control, wide enough to cut through firmly.
The second knife next to your chef's knife
The blade is forged from hardened steel and runs all the way through into the handle, which gives the knife a steady balance despite its light weight. On an evening of cooking outdoors, you reach for this knife for the quick cutting work and leave the big knife for the rest.
- 14 cm blade, wide ground Japanese style
- Forged hardened steel with full tang
- Plenty of control for fine cutting and chopping work
- Suitable for vegetables, herbs, fruit and fish
Cut on wood or plastic, wash the knife by hand and dry it immediately. That way the edge stays sharp for a long time without much resharpening.
Check the full range at the knives, or find a matching board at the cutting boards.
