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MAGIC SMOKEY CHICKEN WINGS
Recipes

MAGIC SMOKEY CHICKEN WINGS

  • Prep20 min
  • Total20 min
  • Serves2
  • LevelLaag
This simple, but super tasty recipe introduces you to a simple layering technique, with which you build up different layers of flavour on the wings step by step. From savoury, sweet, sour to a touch of smoke. It's all there, even the flavour of tequila! You could optionally use the Comeback PitGrit Rub. This rub is the base layer, which adds an extra layer of flavour and helps the wings become nice and tender.

How to make it

  1. Light the BBQ, and go to a temp of 190/200 degrees

  2. Pat the wings dry and sprinkle a thin layer of Comeback PitGrit on both sides of the wings and let it soak in for 15 min. After a few minutes you'll see the wings start to sweat.

  3. Now sprinkle a generous layer of Fin & Feather Citrus over the wings and press it in well

  4. Once the BBQ is at temperature you can place the wings on the indirect part of the grate

  5. Now sprinkle a handful of cherry smoking wood dry into the charcoal. This gives you good smoke straight away

  6. At a core temperature of 65 degrees, start glazing the wings with our Tequila Lime BBQ & Wings Sauce, which matches perfectly in combination with the Big Jim's - Fin & Feather Citrus

  7. Now let the sauce caramelise and become crispy, the wings are done at a core temperature of 74 degrees. Don't have a crust yet? Then you can leave the wings for a few more minutes

  8. Done? Serve the wings as a snack, or together with fries. And you can even use the glaze as a sauce on the side. Enjoy!

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