How to make it
Mix the minced beef, egg, breadcrumbs, milk, and the Big Boy BBQ "Pork Powder Dry Rub" in a bowl. Make sure the seasoning is evenly distributed.
Shape the mixture into 5 small meatballs.
Wrap each meatball with a slice of bacon and push a cocktail stick through the middle to hold the bacon in place.
Preheat your barbecue to medium heat and set up a direct grilling zone.
Place the Moink Balls on the grill in the direct grilling zone. Grill them for about 5-7 minutes on each side, until the bacon is crispy and the meat is fully cooked. Keep an eye on the temperature of your barbecue and turn the balls if needed for even cooking.
Brush the Moink Balls with barbecue sauce during the last few minutes of grilling and let the sauce caramelise.
Take the Moink Balls off the grill and let them rest briefly before serving.
Serve the Moink Balls as a snack with extra barbecue sauce on the side for dipping. Enjoy!
