Olive Forged - Bread Knife
- Serrated edge saws through hard crusts
- Olive wood handle with its own grain per knife
- Also suited to tomatoes and soft fruit
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Cutting bread for the roll at the barbecue often goes wrong: a smooth knife slides over the crust and flattens the bread before you are through. This bread knife from Olive Forged solves that with a long, serrated blade that saws itself a path without you having to push.
Straight slices without force
The serration grips the crust and keeps sawing, so the airy crumb underneath stays intact instead of getting compressed. The olive wood handle gives grip and makes the knife feel a bit heavier in hand, just enough to work with calm strokes instead of force, handy when you need to slice a whole loaf quickly at a full table.
- Long blade: slice through a whole loaf in one stroke
- Serration grips the crust without sliding off
- Crumb stays airy instead of compressed
- Also good for tomatoes, melon and cake
Use and care
Place the bread crust-side up and make long, calm strokes over the full length of the blade without pressing. Wash the knife by hand, dry it immediately and keep it out of the dishwasher, then the serration stays good for a long time.
The rest of the range can be found among the kitchen knives, and a matching board can be found among the cutting boards.
