Olive Forged Santoku Knife 18cm
- Forged 18 cm blade, sharp out of the box
- Wide blade scoops sliced food straight off the board
- Olive wood handle, every knife has its own grain
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Next to the kamado, this is the knife you reach for most often: cutting vegetables, chopping herbs, slicing meat for the grate. The Olive Forged santoku knife at 18 cm comes sharp out of the box and the wide blade gives enough surface to scoop the sliced product straight off the board.
Straight cut, more control
A santoku is the Japanese counterpart to the chef's knife: shorter, straighter and with less rocking motion. You cut more calmly with it and keep more control, even when working on a small garden table instead of a large countertop. Handy when something still needs quick prep for the kamado in between conversations.
- 18 cm blade, long enough for a whole cabbage or a pork tenderloin
- Straight cut, so you slice instead of rock
- Balance point right in front of the handle, easing strain on your wrist
- Olive wood handle, every knife with its own grain
Maintenance
Run the knife over a honing steel every few cutting sessions to keep the edge straight, and always cut on wood or plastic. Wash it by hand, dry it immediately and keep it out of the dishwasher.
Check out the full range in the knife collection or keep the edge in shape with one of the HORL knife sharpeners.
