Rewild - Mike de Roover

Rewild by Mike de Roover is not about a new marinade, it is about what you can already find outdoors before you even start at the barbecue: herbs from the roadside, berries from the woods, roots from the dunes. At Nomad Fire that fits how we look at cooking outdoors: the fire is the starting point, not the only ingredient.

Who this book works for

For anyone who already knows their kamado or fire bowl and is ready for flavours beyond the usual rubs and sauces. Also nice if you would rather go for a walk with a basket than head to the supermarket for your barbecue evening.

• Explanation of foraging and recognising ingredients
• Techniques for cooking over open fire, wood and coals
• Written in Dutch, so usable directly without converting anything

The techniques need little more than a good fire and patience, whether that is on a kamado or at an open fire bowl. Check out the rest of our bbq books or, for the fire underneath, the kamado bbqs.